Hostellerie de l’Abbaye de La Celle
ACTUALITIES OF THE HOSTELLERIE
Easter is there...
* Chef Nicolas Pierantoni has prepared a special menu for Easter
Available from April 20 to 21 and as a single menu at lunch from April 20.
* Discover our pastry Chef's Kévin Raynal creation : a Easter egg with chocolate from our Manufacture in Paris and pumpkin seeds, a subtle and delicious combination!
To order it’sthis way(to be collect on site)
May weekend holidays in Provence
From the 1st to 19th of May, we invite you to experiment the Provençal art of living in an exceptional Abbey from the 12th century.
For any stay of two nights or more, enjoy 20% off your room, with complimentary chilled drinks and homemade pastry upon arrival.
